Winter is a cold season. To store Chinese cabbage, you must have a suitable environment. So, how to store Chinese cabbage in a cold storage?
Cold storage of Chinese cabbage also requires management. Due to unscientific storage and poor management, the storage of Chinese cabbage in the cold storage has been rotted over the years. Use the cold storage to do the following.
1. Storage of Chinese cabbage in cold storage should be carried out in batches to avoid sudden increase in storage temperature and affect storage quality.
2, cabbage must be along the direction of the cold storage wind into a rectangle, between the åž› and åž› to reserve a gap, can not be drowned, easy to ventilate, easy to view.
3, pour the dish once every 20 days or so, pay attention to change the upper and lower levels when pouring vegetables, to prevent decay and deterioration.
4. Because the temperature in the upper and lower layers is inconsistent, the upper layer temperature is high, and the product is easy to cause damage. The Blower should be activated 1-2 times a day to keep the air temperature in the warehouse uniform. In addition, in long-term closed storage, humidity is too high, poor ventilation, air pollution, Chinese cabbage is often prone to mold, in order to eliminate harmful gases such as ethylene and carbon dioxide released from the product and reduce the humidity inside the library, it should be every 2-3 days. Open the vents and ventilate once to introduce fresh air from the outside.
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