Glutinous rice wine, also known as glutinous rice wine, sweet wine, fermented glutinous rice, and glutinous rice, is made from glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the content of ethanol is extremely low. Therefore, it is loved by people. In the production of some dishes, glutinous rice wine is often used as an important seasoning. How to make sweet rice wine ? Xiaobian to introduce you to j.
Ancient sweet wines, whether they are made from fruit or from the valleys, have a difference in turbidity and turbidity. To the Tang Dynasty produced sweet wine, still contain more impurities, Pro drink must be pressed and filtered. Tang Libai's “Jinling Wine and Wine†says in the poem "Wind Blowing Liu Hua Mandian fragrant and Wu Ji pressing wine to persuade guests to taste" is a card. (Extracted from Huang Xianmo's "Analysis of Ancient Books")
Sweet wine, also known as glutinous rice wine, fermented glutinous rice, glutinous rice, the main Raw Material is glutinous rice, brewing process is simple, sweet and mellow taste, very little ethanol content, so deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important seasoning. Because it seeps into boiling water, it is also called "water wine." This kind of brewed glutinous rice wine is mellow, sweet, and less irritating; it has a proper amount of drink, and it can revitalize the body and strengthen the body. Farmers must use this wine when they are on holiday or entertain guests. The remaining dregs of brewing, together with the salt mixture, are called "dirty hemp." People store it for long-term use of soup, and some people cook it with fresh fish. It tastes excellent.
According to U.S. federal law, Cordials have the same meaning as Liqueurs. No matter which word is used, Americans generally believe that the production of sweet wine must contain 2.5% or more of sucrose or glucose.
Hunan has a special product called sweet wine that is made from glutinous rice steamed with wine, because of its sweetness. Yiyang is popular in Yiyang, and most people use sweet drinks to treat guests during the Spring Festival. There are precious guests, with sweet wine boiled water, sugar boiled, and then washed eggs, commonly known as "sweet wine tea." The relationship between the guest and the owner is sweet. Taojiang and Anhua pick up guests at every wedding event, and must have a sweet and mellow tea reception.
Precautions
1. Mix rye must be after the glutinous rice cool. Otherwise, the hot glutinous rice kills the mold. The result was either acid smelly or no motion.
2. It must be sealed. Otherwise it is sour and astringent.
3. The temperature is not low. 30 to 32 degrees Celsius is the best.
4. The key to making brewing is clean, and everything can't be contaminated with raw water and oil, otherwise it will grow mildew. It is necessary to first wash and dry the rice cooker, rice shovel, and fermented rice wine container, and then wash and dry your hands.
5. If over-fermented, glutinous rice is empty, all water, and the taste is too strong.
6. If the fermentation is not enough, glutinous rice has raw rice, tooth decay, lack of sweetness, and lack of taste.
7. When mixing distilleries, if the water is sprinkling too much, the last glutinous rice is empty and it does not become a piece.
There are two ways to make liqueurs if you want to have a stronger wine taste:
1. Appropriately extend the fermentation time of liqueurs, for example, you can place them for 24 hours at the specified temperature.
2. Add a little yeast while mixing the mellow song, but the amount must be less.
The relevant information on how to make rice wine is introduced here for everyone. I hope this article will be helpful to everyone. If you still have something you don't understand, you can leave a message to Xiaobian at the bottom. We will answer your questions as soon as possible.
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