The greenhouse squash grows for a long time, and the plants need to be adjusted to make it grow better. Today, we will introduce the adjustment method of the greenhouse squash plants.
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Adjustment method of greenhouse zucchini plants:
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First, hanging vines and vines: When hanging vines, first pull a wire in the north-south direction on each line. Each melon has a rope, and the lower end of the rope is fixed on the ground with a stake or tied to the base of the zucchini. As the vine grows, the rope and the vine can be entangled with each other. It is also possible to use the inserting method, that is, inserting a bamboo raft next to each raft, and then binding the vine with a plastic rope. When tying the vines, be careful not to wrap the rope around the small melon, and at the same time, adjust the petiole of the plant with the vines to make it expand horizontally. If the growth period is long and the stems are tall, the vines can be placed properly.
Second, the plant is updated: the greenhouse is cultivated in the greenhouse, the growth period is long, and the plant enters the senescence period. If the main vine is aging or poorly grown, you can choose to leave 1-2 side vines for the female flower to appear, then you can cut the original main vine to promote the side vine.
Third, timely removal of old leaves, side buds and tendrils: the leaves of the zucchini are large, the petiole is long, easy to shade each other, so the disease, residual leaves and the lower part of the old yellow leaves should be removed as soon as possible to avoid causing disease. The zucchini is dominated by the main vine, so the main vine growth advantage should be maintained, and the lateral buds should be wiped out as soon as possible. The growth of tendrils also consumes nutrients and should be removed as soon as possible. After pruning and thinning, the agricultural streptomycin should be sprayed on the wound to prevent wound infection.
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The method of adjusting the plant of the zucchini in the greenhouse is introduced here. The zucchini is native to India and is cultivated all over the world. It was introduced from Europe in the Qing Dynasty and is cultivated all over the country.
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