Be cautious when purchasing children's plastic tableware

Plastic tableware is used by many families because of its light weight, beautiful appearance and resistance to falling. Many parents also buy plastic cups, plastic bowls and plastic spoons for children. However, there are many brands of children's tableware on the market. It is difficult to judge whether the products are safe and hygienic by the naked eye. What should parents pay attention to when purchasing tableware for their baby?


Be cautious when purchasing children's plastic tableware
In response to market demand, many manufacturers have introduced children's tableware. There are many children's tableware brands in the market, including stainless steel, polypropylene, melamine, ceramics, bamboo and so on. There are round, oval, polygonal, etc. The materials are mostly plastic, colorful, and the style is also colorful. colourful.
According to the survey, children's tableware in the store is mainly based on plastic products. Among them, hard plastic products are mainly made of melamine. The hardness of this product is similar to that of ceramics. Because of its bright colors and non-breaking characteristics, it is very popular among parents and children. Soft plastic products are mostly made of polypropylene (PP). In addition to physical stores, there are also online stores that also operate children's tableware. In order to grasp the hearts of parents, some merchants will print cartoon characters on the handle of the spoon even if it is an ordinary spoon. Are the tableware sold in these places safe? It is not known. Therefore, parents should pay attention to the following three points when purchasing children's plastic tableware:
1. Try to buy in regular shopping malls. The plastic products sold in these places can generally meet the corresponding safety and hygiene standards.
2, try to choose the color of the net product, to avoid the purchase of food contact surface with ink film or paint coating products.
3, try not to use plastic products for a long time to hold acidic, oily, alkaline and other foods to prevent the release of toxic and harmful substances.

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