Shaanxi kitchen equipment Western food kitchen equipment

Western food is a general term for China's European and American mining sites. Due to different cultural backgrounds in catering, European and American countries have their own catering characteristics, so they can also refer to cuisines according to their country. Western food is mostly cooked, roasted, fried, fried, grilled, fried, and braised. It pays attention to cooking materials and seasoning, and pays great attention to the maturity and nutrition of the dishes. The appliances and equipment used in the Western food kitchen are different from the Chinese food. The following editors from Jushang will tell you the characteristics of the Western food kitchen equipment:

1. Pay great attention to nutrition, hygiene and food safety

Western food dishes attach great importance to nutrition, hygiene and food safety, so cold meals, freezing, preservation, and constant temperature equipment must be fully equipped. Western food ingredients are strictly selected, the materials used are exquisite and the production is delicate, and there are strict quality acceptance system requirements.

2. Purpose-specific

Western food kitchens are meticulously divided in work, and there are many types of kitchen equipment. Commonly used equipment includes frying stoves, ovens, grills, frying stoves, and cooking stoves. It has a unique purpose and is not easy to be interchanged.

3. The degree of automation is relatively high

Western food kitchen equipment not only focuses on process quality, but also attaches great importance to the application of advanced technology. Western developing countries applied modern science and technology to kitchen equipment earlier. Therefore, Western food kitchen equipment has a higher degree of mechanization and automation.

4. Mainly uses electricity and gas as heat sources

Western food kitchen heating equipment mainly uses electricity and gas as heat sources, which is clean, fast and efficient, and generally has a temperature control function.

5. Equipped with equipment suitable for flavor characteristics

Different dishes have different flavor characteristics, and the required kitchen processing equipment will also be different. The characteristics of Western food focus on the equipment configuration and pay attention to the special effects of the equipment, such as Western food grill, Western food cafe, Western-style banquet hall, Western fast food restaurant, etc., should be equipped with special equipment according to its characteristics, in order to meet the requirements of the speed of food supply and quality.

6. Less oil fumes

Most Western foods do not need to be simmered, so the fumes produced are less.

The above is a brief introduction to Western food kitchen equipment by Jushang Editor, I hope to help everyone! Our Xi'an Jushang Kitchen Equipment Company is a professional kitchen equipment service enterprise integrating planning, design, sales, construction and after-sales service. We sincerely look forward to reaching in-depth cooperation with you in the fields of kitchen equipment, western-style kitchen equipment, kitchen engineering, kitchen engineering design, installation of oil fume purifiers, cleaning of oil fume purifiers, design and installation of kitchen ventilation ducts, and design of kitchen exhaust ducts. Looking forward to your visit.

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Butterfly valve is a simple structure of the control valve can be used for low-pressure pipeline media control switch.Butterfly valve means the closure (valve flap or disc) as a disc, rotating around the valve shaft to open and close.Butterfly Valves can be used to control the flow of various types of fluids such as air, water, steam, corrosive media, slurries, oils, liquid metals and radioactive media. Mainly in the pipeline cut off and throttling effect. Butterfly valve opening and closing pieces is a disc-shaped disc, the valve body around its own axis of rotation, so as to achieve the purpose of opening and closing or regulation.

Type: Wafer Type, Lug Type, Grooved type

Design Pressure: PN6-PN20,Class 125-Class150

Working Temperature: EPDM 16Bar at -10â„ƒ to 120â„ƒ; NBR 16Bar at -10â„ƒ to 82â„ƒ; Viton 16Bar at -10â„ƒ to 150â„ƒ

Suitable Midium: Water,Oil,Gas

Details as follow drawing:

1.Wafer Type Butterfly Valve

wafer type butterfly valve